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Welcome to Quechuas
In Quechuas, we merge the rich culinary tradition of Peru with the warmth of the southern United States to offer you a unique gastronomic experience. With over 30 years of passion and dedication, Quechuas is your destination to enjoy authentic flavors of Peru.
Explore Our Exquisite Offerings
Tequeños de Pollo a la Brasa - Indulge in the crispy delight of our Roast Chicken Tequeños, available in options of 4 units for $5.00 or 8 units for $10.00.
House Specialties
Lomo Saltado en Carne: $18.00 Ceviche de Pescado: $18.00 Tallarin Verde con Bisteck o Pollo a la Brasa: $20.00
Special Breakfasts
Tamal de Chancho Peruano: $8.00 Chicharron de Chancho (Fried Pork Belly - Family Size): $25.00
Peruvian Cuisine
At Quechuas, we dedicate ourselves with passion to creating authentic Peruvian cuisine. Our kitchen is filled with diligent hands working day by day to cut, seal, roast, and stew delights in each generational recipe we respect. From well-known classic dishes to regional options and some rarely seen delicacies, our menu reflects the richness and diversity of Peruvian gastronomy.
Creation
The creation of our emblematic dishes is an art in itself. Each one is crafted with care, passion, and dedication to provide you with an exceptional culinary experience.
Best ingredients
We start with fresh and authentic ingredients, selecting the best meats and vegetables that our Peruvian land has to offer. Each dish is a masterpiece, with authentic flavors, carefully balanced textures, and presentations that awaken the senses.
Tradition and passion
At Quechuas, we want you to explore the countless flavors of Peru with us. From fresh ceviches to iconic dishes like Lomo Saltado, each bite tells a story of tradition and passion. We hope you enjoy a unique culinary experience with us and invite you to explore the wonderful diversity of Peruvian cuisine! Bon appétit!
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Art is the only serious thing in the world. And the artist is the only person who is never serious.
Exploring Quechuas is delving into a journey of Peruvian flavors and traditions. Our restaurant is the result of years of effort, from the conception of the dream to the meticulous construction that shaped this unique space. Each image in this section is a window to our past, showing the foundations that have sustained our dedication and the transformation of a concept into a vibrant reality. Join us on this visual journey, where every detail tells the story of how Quechuas became a piece of Peru in every corner of Georgia
Brent Thompson
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